Welcome to Seaside Mushrooms, where our passion for mycology meets the restorative salt air of Flagler Beach, Florida. We’re a small-batch, family-run farm founded on a simple belief: the best mushrooms are grown with love, harvested by hand, and shared with the community.
We’re not just growers — we’re mushroom enthusiasts, constantly amazed by the power of these incredible fungi. Our mission is simple: share that passion and vitality with you, from our coastal farm to your family table.
As a small, hands-on team, you’ll usually find us in the grow room or at the local farmers’ market.
Scott is the science behind our spores. He nerds out on the biology — ensuring every culture is vigorous, every strain is potent, and every harvest is the highest quality possible. He also leads our research into the health benefits of functional fungi.
Morrigan keeps the grow room humming and the harvests on schedule — the steady hands that turn cultures into clusters. She’s the reason the day-to-day runs, and the anchor that keeps the whole operation grounded.